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Black Truffle Sea Salt Flavors

What exactly is Black Truffle Salt? Truffle is a very sweet confection with a texture quite similar to that of chocolate. In its most basic form, Truffle is simply chocolate powder with a rich creamy velvety texture kind of like pudding. It is considered a delicatessen treat by many people, but it's a favorite all around the world.

So what is Italian, black truffle salt made of? Truffle Salt was born of necessity. Dating back to ancient times, seafaring men would grind up the seeds of black truffles to create a salty and tasty mixture. Over time, these salty treats became a festive food for festive celebrations. It became such a favored treat that people began adding other ingredients to the mix. Thus, the mix we know today as Truffle.

For example, it used to be an essential component to put into pasta sauce. For centuries, Italy has used black truffle salt to season their pasta dishes. Another way it was used was to sprinkle it on sandwiches. Now, the combination of the heavy rock salt and the milder flavor of the Italian black truffle is often added to spinach or sandwich-grilled pasta dish to create a light and fresh taste.

In addition to being used in pasta dishes, black truffle sea salt has also found itself mixed into other dishes. For example, to create a salty cure for chicken soup. Mix a teaspoon of it with mayonnaise and sea salt. You'll have a savory and distinctive treat that will have your guests raving. You can also take it to a summer barbeque and enjoy the heat with a side of it.

Of course, there are also classic Italian recipes that use it. Many cheesecakes have an Italian black truffle sea salt flavor to them. And with the all-natural sea salt mixed in, these cheesecakes are even better. You'll need about two cups of cream cheese, three eggs, three tablespoons of natural sea salt, one cup of olive oil, and approximately one teaspoon of the aforementioned all-natural sea salt. Mix all of these ingredients together and roll out the mixture. Then, spoon it into individual bowls and put it in the fridge to chill until ready to serve.

This is an excellent way to get other people involved in the festivities. If you have a pool party or a get-together with your neighbors, an all-natural sea salt crust is just the sort of interesting centerpiece that will attract people. After all, what party is complete without mixed green olives? With this recipe, you'll be able to replicate this tasty treat and make everyone who consumes it smile. Who knows, your pool party might become a yearly ritual!

For another delicious and earthy twist on this classic dish, try using it in vegetable pizzas. Blend in one tablespoon each of olive oil, vinegar, and a pinch of sea salt. The result will be a flavorful, yet slightly sweet vegetable pizza that everyone will love. To add to the earthy flavor of the pizza, sprinkle shredded sharp cheddar on it or scatter the cheese on top of the baked pizza. You'll have a delightful appetizer for your next gathering as well.

These truffles come in several different forms. While sea salt is the most common, you can also use dark roast Certified Organic Cheddar for a similarly impressive taste. Alternatively, you can use high heat water-heated popcorn to create your own popcorn truffles. With a little creativity, you'll be able to come up with dozens of different ways to use truffles in your kitchen. If you have a good sense of flavor, you may even be able to convince your family or your guests to pick up the trend. There's no telling what kind of a chef you can become with this wonderful technique.