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Black Italian Truffles Add Some Flavor to Your Meals

Bold and earthy! Sea Salt Table Black Truffle Salt definitely is the best available. It's all-natural and isn't processed or flavored artificially at all. What's more, it brings back the unique flavor of classic Black Truffles, without being much more expensive than the real thing. This delicious salt offers an extremely versatile salt form that's ideal for cooking, seasoning, baking, and even as a dessert salt.

Use this tasty salt to season most dishes you're planning to serve. Salads, pasta salads, bean dishes, side orders, soups and stews, fish or chicken entrees, desserts, and more can all be enhanced with a sprinkle or two of this salty treat. You'll find that adding a sprinkle or two to a dish can change the flavor and texture altogether. Simply add a teaspoon or two to a glass of vegetable broth, for example, to add flavor and texture to a dish. Or throw a few drops on top of your baked potatoes or carrots before serving.

Like many of the other seasonings we use, black truffle sea salt is available in a variety of shapes and sizes. It comes in various shaker containers and some can even be used to make your own individual truffles. These individually-shaped treats are particularly convenient when using them for a recipe where several flavors need to be added to the same dish. For example, instead of trying to mix together several dry spices for a Caribbean-style cocktail, you can just separate the dry components and sprinkle them on separately.

Here's an example of how you can use this special seasoning for a variety of pasta dishes. When making a delicious Ziti pasta dish, combine chopped onions, ginger, garlic, Rosemary, oregano, and cumin in a bowl. Then toss in olive oil, tomato sauce, and ground turkey along with sage leaves and capers to make your Ziti pasta dish into a real treat. Serve it with a tomato sauce and a few crunchy breadcrumbs for a nice change of pace. Do keep in mind that while the Ziti pasta is delicious, you don't want it to become soggy sage leaves and breadcrumbs are a natural absorbent and will help maintain your pasta so it doesn't get too full. If the cheese sauce becomes too creamy, add more sea salt to taste.

As another way to get your truffles to have a deeper, more intense flavor, roast your own olives and put them in a mortar and pestle for a time. This makes a wonderful base for creating a variety of delicious cheeses, including Gorgonzola and Provolone. The olive oil used in this technique allows the olives to have a rich flavor all on their own. If you enjoy cooking with black truffle salt, this is a great way to add another layer of flavor. After roasting, stir in your favorite high-quality Italian cheese. Stir in a little extra olive oil and balsamic vinegar for that extra kick of flavor.

Truffle Feta Is another delicious spin on the classic truffle, using a tomato-based Vinaigrette dressing and short pasta strands to create a delicious dish that's rich, creamy, and goes well with a whole range of different foods. If fettuccine is too much work for you, consider an easier alternative like Feta. With a simple egg toss, egg whites, chopped zucchini, and truffle salt, Feta quickly becomes a crowd-pleaser. You can even make a delicious meal with Feta and pepper sauce just dice up some veal and toss it in with the egg whites, create a paste, and cook it in your pan over medium heat.

Cannelloni Is another version of Italian pasta that's made with short-grain rice, eggs, and butter. Cannelloni is made in the same manner as Cannelloni previously mentioned, but with a much longer cooking time due to the addition of butter and mushrooms. This variation adds an earthy flavor to your meal, while still maintaining a pleasant consistency. Cannelloni is usually served on its own, or accompanied by another type of seafood pasta dish.

A Few Words About Black Truffles. While we've given you a few ideas for different ways to use this salty cured food, we don't want you to stop there. There are many ways to use Italian black truffles smoked, salted, smoked with butter, poached, popcorn, etc. We hope that this article has given you a few different ideas on how to incorporate this highly-flavored cured food into your meals.